Steps to Prepare Super Quick Homemade TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare 500 g tempeh
2. Take 1 1/2 tsp sesame oil
3. Prepare 1 clove garlic, thinly sliced
4. Prepare 1 1/2 tsp coriander
5. Make ready 1 galangal, crushed
6. Take 2 1/2 cm piece ginger, finely chopped
7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
8. Get 2 carrots, diced
9. Take 1/2 tsp turmeric powder
10. Prepare 1/2 small cabbage, remove the ribs and slices leaves finely
11. Make ready 1 red chili, thinly sliced
12. Take 1 large green chili, thinly sliced
13. Get 400 ml instant coconut milk
14. Take 1 Tbsp fish sauce
15. Make ready 3 Tbsp celery, roughly chopped
16. Take 1 lime ( if desired ), juiced
17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Make ready Water as needed
19. Prepare Oil for frying

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that’s going to wrap this up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!