How to Make Gordon Ramsay My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. { My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: {Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly | To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Prepare Hamburgers:
2. Take 500 grams Ground beef
3. Take 2 Onion
4. Get 1 Carrot
5. Get 2 Eggs
6. Prepare 1 dash Panko
7. Prepare 1 dash Salt and pepper
8. Get 1 tbsp Butter
9. Get For the glazed carrot:
10. Make ready 1 Carrot
11. Prepare For the hamburer sauce:
12. Take 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Make ready 100 ml The cooking liquid from the glazed carrots

My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings. Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.

Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

Lay hamburgers on top of onions and sprinkle with seasonings. Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. The meat turned out really moist and flavorful. It fell apart when eating it with a fork.

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