Recipe of Gordon Ramsay Scotch eggs in Spinach Gravy base

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scotch eggs in Spinach Gravy base is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Prepare 500 gm Minced Chicken
2. Make ready 1 Chopped Onion
3. Make ready 2 Green Chillies
4. Prepare leaves Coriander and Mint
5. Prepare 1 tsp Chilli Powder
6. Prepare 1 tsp Coriander Powder
7. Make ready to Taste Salt
8. Prepare 1/2 Tsp Cumin powder
9. Prepare 1 Tsp Garam Masala
10. Take 2 tbsp Besan/ Gram Flour
11. Take 4 eggs Boiled
12. Take Bread Crumbs
13. Take 1 Beaten egg
14. Prepare Spinach Gravy
15. Get 1/2 Bunch Spinach leaves
16. Take 1 Onion
17. Take 1 Big Tomato Puree
18. Prepare to taste Salt
19. Make ready 1/2 Tsp Cumin seed
20. Prepare Oil to cook
21. Take 1/2 Tsp Chilli Powder
22. Make ready 1/2 Tsp Garam Masala
23. Make ready 1/2 Tsp Turmeric Powder
24. Get Kasuri Methi dry
25. Get 1/4 Cup Cream
26. Take 1 tsp Ginger Garlic Paste

Steps to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap it up for this exceptional food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!