How to Make Favorite Gravy and Mash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gravy and mash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gravy and Mash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gravy and Mash is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gravy and Mash:

1. Make ready Mash———————
2. Prepare water
3. Get coconut milk
4. Make ready milk
5. Take butter
6. Make ready salt
7. Get white potatoes
8. Prepare Gravy—————————-
9. Take ground beef
10. Prepare small onion diced
11. Take mushrooms white button
12. Get kosher salt
13. Make ready ground black pepper
14. Make ready all purpose flour
15. Make ready beef broth

Steps to make Gravy and Mash:

1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
4. When browned form a crater.
5. Add the flour in the middle.
6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
7. Add the broth to the mixture.
8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

So that’s going to wrap this up with this exceptional food gravy and mash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!