Recipe of Favorite Breakfast hash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast hash is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast hash is something which I’ve loved my whole life.

The Meatless Breakfast Hash of Your Dreams. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast hash:

1. Make ready 150 g baby spinach
2. Make ready 1 red onion
3. Get 1 small capcicum
4. Get 2 cloves garlic
5. Make ready 6 eggs
6. Take Corriander
7. Make ready 5-6 frozen hash browns (or home fries if you'd preffer
8. Get 1 chilli
9. Make ready 2 small chorizo sausages
10. Prepare 50 g parmesan cheese
11. Make ready 50 g Mozzarella cheese
12. Prepare Salt &pepper to season

Maybe you had a colorful night and in the morning you want to refresh yourself with colorful breakfast hash. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. We're a little hash happy at the moment. Oh, not that kind of hash (we're D.

Steps to make Breakfast hash:

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
4. Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people

We're a little hash happy at the moment. Oh, not that kind of hash (we're D. You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. For a Hearty Breakfast, Choose Hash. Hearty and easy to make, start your day with the breakfast classic potato hash.

So that is going to wrap it up for this special food breakfast hash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!