Recipe of Speedy Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, becca's paleo cauliflower soup (dairy free , paleo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Becca's Paleo Cauliflower Soup (Dairy Free , Paleo). My friend Rebecca, made a killer Cauliflower soup last year :-). Here is my version of it, dairy free paleo style! Feel free to add more of your favorite veggies (asparagus is awesome added to it at the end!), or if you're.

To begin with this particular recipe, we must prepare a few components. You can have becca's paleo cauliflower soup (dairy free , paleo) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):

1. Prepare 1/2 Large Cauliflower (or 1 whole small)
2. Get 1 cup Broccoli
3. Take 1 cup Meat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey)
4. Get 1 Avocado
5. Make ready 1/4 cup Peas
6. Take 4 leaves Fresh Basil, minced
7. Make ready 1/4 cup Coconut Milk
8. Make ready 1 cup Vegetable Broth (or more till desired thickness)
9. Make ready 1/4 cup Onion, chopped (or Scallions)
10. Get Salt and Pepper
11. Prepare 1 Cooked Asparagus

It's cold and miserable today, and all I want to eat is a nice bowl of warm soup. This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. It's creamy without creamy, dense, nutty, and satisfying enough for a meal. It's gluten and dairy free, healthy and filling, and captures perfectly the meaning of comfort food.

Instructions to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):

1. Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
2. In the meantime, brown meat and onions until fully cooked.
3. Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
4. Add veggie purée to the cooked meat.
5. Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
6. Add some avocado to the top of each serving and enjoy.
7. OPTIONAL: add the cooked Asparagus. Add cheese if desired

It's creamy without creamy, dense, nutty, and satisfying enough for a meal. It's gluten and dairy free, healthy and filling, and captures perfectly the meaning of comfort food. The ideal prepare-in-advance lunch or quick dinner. In a large bowl, combine the cauliflower, garlic, shallots, and olive oil. Spread the cauliflower mixture on a roasting pan.

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