Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chau fan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chau Fan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chau Fan is something that I have loved my whole life. They’re fine and they look wonderful.
If you're a big fan of Chinese cuisine, you've most likely eaten at Chowking, a massively popular fast-food chain that serves Chinese cuisine with some added Filipino touch to their dishes. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chau fan using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chau Fan:
- Take 1 cup left over rice
- Prepare Half Broccoli
- Make ready slices Beef
- Prepare 2 eggs
- Take cubes Carrits
- Prepare Green peas
- Make ready Garlic minced
- Take Shallot minced
- Get Garlic powder
- Get Salt
Chow Fan/Fried rice is a dish of cooked left over rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go.
Steps to make Chau Fan:
- Cut broccoli.into florets then steam.Set aside…..Fry egg then set aside
- Sautee garlic and shallot then add beef and all the veggies.cook it then add the rice and egg mix it well and season with salt garlic powder.
I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. And with Chowking's Chao Fan Rice, they have tried and enjoyed having it. Reminiscing to the times by accidentally pouring in siopao sauce instead of soy sauce, students enjoy this easy to eat dish more than ever.
So that’s going to wrap this up with this special food chau fan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
