Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Dum Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Dum Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken dum biryani using 34 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Make ready For chicken-:
- Take 500 grams Chicken
- Make ready 1 cut fried and crushed onion slices(4 to 5 onion)
- Take 1 tbsp ginger-garlic paste
- Make ready 1 cup beaten yogurt
- Get 1 tbsp red chilli piwder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp garam masala
- Prepare 1/2 tsp chicken masala
- Take 1/4 tsp black papper powder
- Take 2-3 green chilli,vertically cut
- Prepare 1 cup coriander leaves
- Take 10-12 mint leaves
- Get 1/4 tsp green cardamom powder
- Get 1 tbsp oil
- Make ready 1 tsp lemon extracted juice
- Prepare As required Salt
- Make ready For rice-:
- Prepare 2 1/2 cup basmati rice
- Take to taste Salt
- Take 1 tbsp oil
- Make ready 2 bay leaves
- Prepare 4-5 laung/cloves
- Take 4 small cinnamon stick
- Get 2 cardamoms
- Prepare 8-10 black pepper
- Take 1 tsp jeera
- Make ready 1 tbsp Kewda jal
- Prepare 1 tbsp desi ghee
- Take As required Salt
- Get For garnishing-:
- Prepare 1/2 cup coriander leaves
- Get 1/4 pudina/mint leaves
- Prepare Few Onion rings
Instructions to make Chicken Dum Biryani:
- Collect all ingredients with chicken,rice and food colors.
- Take a kadhai,add oil and fry onion until dark brown in colour,wait cool it and crushed the onion.
- Take a bowl,add all spices,leaves,salt,chillies,ginger-garlic paste and mix well.
- Now add curd, lemon juice, green cardamom powder and oil,mix the merinade well. Chicken marinate is mix well. Marinate for 30 mins.
- Soak 2½ cup of basmati rice for 30 mins. Add good amount of water in the handi, add salt as taste, whole garam masala, 1tsp shahi jeera,1tsp oil. Bring the water to a boil,add in soaked basmati rice,give a mix. Cook the rice until it is 70% done. Strain the rice.
- Dum procedure-: Take a flat bottom handi,add some oil all over the base, add the chicken marinade,spread it evenly. Add rice all over the marinade. ¼ tsp add cardamom powder, fried onion, 1tbsp lemon ectract, 8 to 10 mint leaves,coriander leaves, 1tbsp onion flavored oil(oil remained after frying onions), 1tsp ghee, add yellow and red colour. Cover the lid.
- Dum the biryani on high flame for 10min. Dum on low flame for 25 to 30 mins. Biryani is done. Serve the biryani,chicken biryani is ready.
So that’s going to wrap this up with this exceptional food chicken dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
