Simple Way to Make Quick Shrimp and Broccoli Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and broccoli stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Broccoli Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Broccoli Stir Fry is something which I have loved my entire life.

Serve Shrimp and Broccoli Stir-Fry with hot cooked brown rice. Shrimp and Broccoli Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and broccoli stir fry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Broccoli Stir Fry:

1. Make ready 3-4 cups broccoli florets
2. Get 12 medium size shrimp, peeled and deveined
3. Prepare 3 garlic cloves, mince
4. Prepare Half small red onion or shallots, chopped
5. Get Ground black pepper
6. Make ready Mix all sauces below in a bowl :
7. Make ready 2-3 tbs sweet soy sauce (see note below for subtitute)
8. Prepare 2 tsp worcestershire sauce
9. Take 2 tsp light soy sauce
10. Make ready 1-2 tsp ketchup

Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice. Feel free to use cauliflower in.

Instructions to make Shrimp and Broccoli Stir Fry:

1. Taste the sauce mixture. Adjust the amount of each sauce to see if it is to your taste.
2. If you don't have sweet soy sauce, you can replace with brown sugar. Adjust the amount because brown sugar is sweeter than sweet soy sauce.
3. Heat the pan then add in the broccoli florets. Pour about one or two tablespoons of water. Cover the pan.
4. Leave alone the broccoli for 2-3 minutes or so then check if they are softened. I like mine a little bit crunchy, but if you want them more tender, cook a little more by adding a little more water and putting the lid back on.
5. After the broccoli cooked as your liking, put them in a bowl. Set aside.
6. Heat 2 tbs of oil in a wok or a pan.
7. Add the garlic and red onion. Saute them until fragrant.
8. Add shrimp and stir until the shrimp change the color (pink color).
9. Pour the sauce mixture into the pan along with black pepper.
10. Give a stir a couple time then add the broccoli in.
11. Stir until the sauce coat all the broccoli florets.
12. Turn the heat off and serve.

If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice. Feel free to use cauliflower in. How to make Teriyaki Shrimp Broccoli Stir Fry. Skip the takeout and make this instead! Well, fall is in full swing, and as much as we all would love to eat pumpkin bread for every meal, we should probably try to get some protein and vegetables in.

So that is going to wrap this up for this special food shrimp and broccoli stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!