Simple Way to Make Perfect Beef Meatballs With Mushroom Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef meatballs with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Meatballs With Mushroom Gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Meatballs With Mushroom Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:

1. Prepare Beef Mince
2. Make ready Onion *medium size Onion, 1/4 is used for Gravy
3. Prepare Garlic *finely chopped
4. Make ready Thyme Leaves *fresh Thyme recommended
5. Take Parsley *finely chopped
6. Take Panko Breadcrumbs
7. Get Egg
8. Make ready Salt
9. Take Freshly Cracked Pepper
10. Prepare Olive Oil *This is to cook meatballs, don’t mix with mince!
11. Get <Mushroom Gravy>
12. Take Olive Oil
13. Make ready Onion
14. Prepare Mushrooms *cleaned and sliced
15. Prepare Beef Stock
16. Prepare Salt & Pepper
17. Prepare Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water

Instructions to make Beef Meatballs With Mushroom Gravy:

1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy.
2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands.
3. Roll the mixture into 2 to 3cm size meatballs.
4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. - *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned.
6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required.
7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture.
8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/

So that is going to wrap this up for this exceptional food beef meatballs with mushroom gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!