Recipe of Jamie Oliver Fried Macaroni Singapore style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried macaroni singapore style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat up some oil in a pan, over a medium heat, sautee until it's fragrant Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown Add in chopped tomatoes. Fried Macaroni Singapore style Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried macaroni singapore style.

Fried Macaroni Singapore style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Macaroni Singapore style is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni Singapore style:

1. Prepare 250 gr macaroni pasta
2. Get 100 gr prawns (peeled)
3. Make ready 50 gr medium size squid (sliced)
4. Take 30 gr ground beef
5. Prepare 50 gr button mushroom (sliced)
6. Take 1 medium bunch of broccoli
7. Make ready 1 egg
8. Get 2 medium size of tomato (chopped)
9. Take 5 cloves garlic
10. Take 2 red onions
11. Prepare 5 red chillies
12. Take 1 thumb size of ginger
13. Prepare 1 tbsp sesame oil
14. Get 2 tbsp light soy sauce
15. Prepare 2 tbsp oyster sauce
16. Take 3/4 tsp salt

Season with a pinch of salt and a splash of vegetable oil. This is guide how cook yummy food. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil.

Steps to make Fried Macaroni Singapore style:

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
2. Rinse the broccoli, prawns and squid. Drain and set aside
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
8. Happy trying ^•^

Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside Rinse the broccoli, prawns and squid. Drain and set aside Blend all ingredients (onions, garlics, chillies and ginger). In a large pot of boiling water, season with salt, and cook macaroni just shy of al-dente.

So that’s going to wrap this up for this special food fried macaroni singapore style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!