Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gravy kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gravy kabab is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gravy kabab is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gravy kabab using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gravy kabab:
- Get For kabab :
- Make ready 500 grams beef qeema
- Take 250 grams boneless chicken
- Get 2 big onions
- Make ready 2 slice bread
- Take 2 Tbs ginger garlic paste
- Get 3 hari mirch
- Make ready 2 tsp salt
- Take 2 tsp red chilli
- Make ready 1 tsp zeera
- Get 1 tsp sukha dhuniya
- Take 1 tsp garam masala powder
- Prepare 1 egg
- Make ready 2 Tbs oil
- Make ready Gravy:
- Get 2 big onions
- Get 1 cup oil
- Get 1 Tbs ginger garlic paste
- Get 1 kg red tomatoes
- Take 1 tsp salt
- Take 1/2 tsp red chilli
- Make ready 2 Tbs sukha dhuniya powder
- Take 2 glass water
- Make ready Garnishing:
- Prepare Julian cut ginger
- Make ready Hara dhuniya
- Get Tandoori roti
Instructions to make Gravy kabab:
- Kabab kay ingredients ready kar lain.
- Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain.
- Achi tra mix kar kay kabab bana lain. Oily hands kay sath.
- Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes
- Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain.
- Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain.
- Ab tomato ko blend kar lain. Adrak lahsan add kar kay.
- Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain.
- Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain.
- Ab boil keay huay kabab daal kar puknay dain.
- 5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain.
- Ghar ki tandoori roti ya naan kay sath serve krain.
So that is going to wrap it up for this special food gravy kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
