Recipe of Gordon Ramsay Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Get ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Get Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Get ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Get 1 (32 oz) Seafood Stock
9. Prepare 1 (32 oz) Vegetable Stock
10. Take 20 Fresh Thai Chilie Peppers
11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Make ready to taste Sichuan Dried Red Peppercorn Blend
13. Get to taste Gochujang Roasted Hot Pepper Paste
14. Make ready as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Make ready to taste Red Pepper Flakes
17. Get 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Get to taste Leaves of Fresh Cilantro
20. Take 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Take to taste Fish Sauce
25. Prepare to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Make ready as needed Jalapeños
28. Take as needed Star Anise
29. Get ● For The Vegetables:
30. Take as needed White Onions [quartered]
31. Make ready as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Prepare Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Prepare Mongolian Shabu-Shabu Hot Pot
36. Make ready Wooden Or Metal Scewers

Hotpot or Shabu Shabu Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken MMOBRIEN. Mike's Mongolian Shabu-Shabu Hot Pot For The Proteins: •. Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. Cover and bring to a boil over high heat.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. Cover and bring to a boil over high heat. Shabu shabu is a traditional Japanese "hot pot" dish. A large pot of boiling water is positioned at the center of the table and thin slices of beef are cooked in the hot liquid alongside vegetables, mushrooms, and tofu. I'd like to buy a hot pot for a friend of mine for her birthday (for entirely selfish reasons).

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