Easiest Way to Prepare Quick Beans with Fresh Tomato and Herbs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans with fresh tomato and herbs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beans with Fresh Tomato and Herbs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beans with Fresh Tomato and Herbs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beans with fresh tomato and herbs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beans with Fresh Tomato and Herbs:

1. Take 150 g dried snow cap beans, chickpeas or white beans (soak overnight/8 hrs)
2. Get 1 onion, diced
3. Prepare 1/2 tsp fennel seeds, lightly ground
4. Make ready 1/2 tsp coriander seeds, lightly ground
5. Make ready 1 medium tomato, roughly chopped
6. Prepare 1 medium potato, peeled and cubed
7. Get 300 ml vegetable, chicken or kombu broth
8. Prepare 1 bay leaf
9. Make ready 3-4 leaves fresh basil
10. Take 2 sprigs fresh thyme
11. Get 2-3 sprigs fresh coriander/cilantro
12. Make ready 2-3 sprigs fresh parsley
13. Get to taste Salt and pepper

Steps to make Beans with Fresh Tomato and Herbs:

1. Soak beans overnight. Drain before using.
2. Saute onion with coriander seeds and fennel seeds until onions are soft and slightly golden.
3. Add tomato and cook until the tomato's juices have cooked down and it looks saucy.
4. Add beans, bay leaf and enough broth to cover everything. Bring to a boil.
5. When it starts to boil, add the potatoes. Cover with lid, turn to a lower heat and cook for about 1 hour or until the beans are the softness you like (I like mine a little firm - about 1 hour cooking).
6. Give it a stir every 15 minutes or so. It'll start to thicken up as the broth evaporates and potatoes cook. Add more broth or water if it seems too low.
7. This is my batch of fresh herbs :) Chop them right before adding to the pot.
8. When you're satisfied with the softness of the beans, season with salt and pepper to taste, then stir in the herbs. I like to save a few leaves from the parsley or cilantro to garnish the dish.
9. I also like to add some creamy yogurt (or you could use sour cream, creme fraiche, etc.) and a dash of lemon olive oil to top it off.

So that’s going to wrap this up for this exceptional food beans with fresh tomato and herbs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!