Easiest Way to Prepare Speedy Sweet Potato and Goat's Cheese Samosa

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and goat's cheese samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato and Goat's Cheese Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato and Goat's Cheese Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:

1. Take 400 grams sweet potato (cut into small cubes)
2. Prepare 200 grams goat's or feta cheese (cut into small cubes)
3. Get 1 whole red chilli (finely chopped)
4. Get 1/2 tsp dried chilli flakes
5. Make ready 1 tsp cinnamon powder
6. Prepare 2 tbsp finely chopped coriander
7. Make ready 3 clove crushed garlic
8. Get 3 spring onions (chopped)
9. Prepare 1 tsp toasted cumin seeds (crushed)
10. Get 270 grams fresh filo pastry
11. Make ready 125 grams unsalted butter
12. Get 1 dash rock salt and cumin seeds to sprinkle on pastry

Steps to make Sweet Potato and Goat's Cheese Samosa:

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
3. Pre-heat oven to 200C
4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
7. Inspired by tv chef :p

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