Recipe of Gordon Ramsay Thai curry chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai curry chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai curry chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai curry chicken:

1. Prepare coconut milk
2. Make ready Mae ploy yellow curry
3. Take puck palm sugar (sub 1/3 cup golden brown sugar)
4. Get red bell pepper
5. Take orange bell pepper
6. Make ready yellow bell pepper
7. Take medium onions
8. Get carrots
9. Prepare chicken breast or 8 - 10 boned chicken thighs
10. Prepare fish sauce
11. Take salt
12. Prepare fresh cracked black pepper
13. Take vegetable oil
14. Prepare med yellow potatoes
15. Get bay leaves
16. Prepare lime juice

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that’s going to wrap this up with this special food thai curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!