Steps to Make Speedy Taco Casserole (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole! This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!!

Taco Casserole (Instant Pot) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Taco Casserole (Instant Pot) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get White Onion, diced
2. Prepare Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get Canned Diced Green Chilies
4. Prepare Roasted Red Bell Pepper
5. Prepare Chicken Broth
6. Get Garlic, minced
7. Take Chili Powder
8. Prepare Ground Cumin
9. Take Dried Oregano
10. Prepare Salt
11. Prepare Black Pepper
12. Make ready Ground Beef, frozen
13. Prepare Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

This taco casserole has delicious layers of ground beef, beans, corn, tortilla chips and cheese. This taco casserole is a favorite and is loaded with so many yummy ingredients! I especially love the gooey melted cheese and crunch from the tortilla chips. Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal.

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

I especially love the gooey melted cheese and crunch from the tortilla chips. Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal. Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner! Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies! More Ways to Search: Recipe Index · Ingredients Index.

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