Recipe of Gordon Ramsay Sweet Potato Shepherd's Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Shepherd's Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Shepherd's Pie:

1. Prepare Potato Topping
2. Take Peeled Russet Potato
3. Get Peeled Sweet Potato
4. Prepare Salted Butter
5. Get Sour Cream
6. Make ready Salt
7. Get Ground Black Pepper
8. Make ready Dried Tarragon
9. Prepare Smoked Paprika
10. Make ready Filling
11. Make ready Celery Stocks
12. Get Basil Leaves
13. Make ready Pineapple Sage Leaves
14. Prepare 80/20 Ground Beef
15. Get Salted Butter
16. Make ready Salt
17. Prepare Ground Black Pepper
18. Take Crushed Red Pepper

Instructions to make Sweet Potato Shepherd's Pie:

1. Preheat oven to 350°F.
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
9. Bake at 350 for 20 minutes.

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