Recipe of Quick Queso Fresco - Homemade

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, queso fresco - homemade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Queso Fresco - Homemade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Queso Fresco - Homemade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have queso fresco - homemade using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Queso Fresco - Homemade:

1. Make ready 1 gallon Whole Milk
2. Take 1 cup White Vinegar
3. Get 2 Rounded tablespoons salt
4. Make ready 2 Rounded tablespoons dried Basil
5. Prepare 2 Rounded tablespoons dried Roma tomato flakes

Instructions to make Queso Fresco - Homemade:

1. Slowly heat milk in a stainless steel kettle to about 190°F. Stir often to avoid scalding.
2. I use a digital thermometer to monitor the temp.
3. When tempurature hits about 185°F stir in the basil, then the tomato.
4. When the tempurature hits 190°F stir in the vinegar and turn off the heat.
5. Set a timer for 10 minutes and cover kettle. The milk will begin to curdle.
6. Line a colander with cheese cloth and set on a large kettle. Slowly pour the curdled milk through the cheese cloth.
7. Be carefull with this next step as the cheese is still quit hot.
8. Wrap up the curd in the cheese cloth and squeeze out as much liquid as you can. Remove the cheese and press it into a glass container.
9. Cover glass container and put in frig to cool. Once cool and firm, cheese is ready to eat. It will last about 2 weeks in the frig.
10. I cube this cheese and mix with chopped kalamata olives and a little olive oil and use it on salads, or in an egg omlet. You can also add cubed summer sausage, or make an anti-pasto.

So that is going to wrap this up with this exceptional food queso fresco - homemade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!