How to Make Homemade AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, africancake(ugali) sauted mushrooms kenyan greens by seline. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have africancake(ugali) sauted mushrooms kenyan greens by seline using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make AfricanCake(Ugali)

Sauted mushrooms Kenyan greens by Seline:

1. Make ready African cake(Ugali) 1 cup of cornmeal
2. Make ready 2 cups Water
3. Take 2 Onions chopped into cubes
4. Prepare 6 tbspn cooking oil
5. Make ready Salt to taste Minced meat *******************
6. Take 250 gms Minced beef
7. Prepare 1 tspnGrounded tumeric
8. Take 1/4 tspn black pepper
9. Prepare 1 clove crushed garlic
10. Prepare 1/2 pc capsicum
11. Take 1 bunch chopped coriander leaves
12. Take to taste Salt
13. Make ready 1/2 tomato puree
14. Make ready 1 chopped onion into cubes
15. Prepare Steamed kenyan Greens(Mchicha)
16. Get 2 bunches mchicha
17. Get to taste Salt
18. Make ready Steam

Instructions to make AfricanCake(Ugali)

Sauted mushrooms Kenyan greens by Seline:

1. Assemble all ingredients and cooking items required to prepare the meal to avoid wastage of time and energy - - Soak the mushroom in water to remove all the dirt. - - Wash them like 3- 4 times - - Put the mushroom to boil.aAdd some soda magadi to make it soft - - Meanwhile, cut the onions,prepare the tomatoes puree to be used.
2. Wash and chop the greens
3. Put a pan on the heat,put 3tbspns of cooking oil and sauté the onions
4. Add the mushrooms
5. Stir for like 8min,season as preferred and put aside
6. Boil the minced meat till water is over in it
7. Put oil in a pan
8. Saute the onions till golden brown in colour
9. Add all the spices and season.
10. Add the minced meat
11. Cook for about 8min
12. In a separate pan,put water almost half full
13. Bring the water to boil
14. Add baking soda to prevent loosing its colour
15. Dip the Kenyan greens into the pan almost full., leave for 6 min,season and serve as desired.

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