How to Make Jamie Oliver Spinach and artichoke dip with rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip with rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flaky, buttery crescent rolls stuffed with creamy spinach-artichoke dip can be served as decadent dinner rolls or as passed party appetizers. Reviews for: Photos of Spinach and Artichoke Dip-Stuffed Crescent Rolls. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

Spinach and artichoke dip with rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach and artichoke dip with rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Get Frozen rolls (23)
2. Prepare 8 oz frozen spinach
3. Make ready 10 oz. Canned artichokes
4. Take 1/2 cup sour cream
5. Get 1/3 cup heavy cream
6. Make ready 8 oz cream cheese
7. Get 1 cup mozzarella cheese + 1/4 cup
8. Get 1/4 cup shredded Parmesan cheese
9. Take 4 cloves minced garlic
10. Prepare 1/4 cup finely chopped onion
11. Get 1 tbs olive oil
12. Get 3 tbs butter

Visit www.dvo.com to see the full recipe. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer!

Steps to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

This version is oven baked and incredibly easy to make. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!

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