Easiest Way to Make Super Quick Homemade Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian fried pastry (pastel goreng). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Make ready For the filling:
2. Make ready Cooked vermicelli
3. Make ready Boiled potatoes (finely chopped)
4. Get Chopped carrot (I don’t)
5. Make ready Chopped celery
6. Get Chopped onion or shallots
7. Get Chopped green onion
8. Take Garlic powder
9. Prepare Pepper
10. Take Chicken powder
11. Take Sugar
12. Get Nutmeg
13. Take to taste Salt
14. Make ready Sliced of hard boiled egg
15. Get For the Pastry:
16. Prepare 200 g flour
17. Make ready 75 g butter
18. Make ready 50 ml cold water
19. Get 1 egg white
20. Take 1/4 tsp salt
21. Take 1/4 tsp sugar
22. Get Oil for frying

Instructions to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

So that is going to wrap this up with this special food indonesian fried pastry (pastel goreng) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!