Simple Way to Prepare Jamie Oliver Chick-shaped Japanese Traditional Sweets

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chick-shaped japanese traditional sweets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chick-shaped Japanese Traditional Sweets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chick-shaped Japanese Traditional Sweets is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chick-shaped japanese traditional sweets using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chick-shaped Japanese Traditional Sweets:

1. Get 100 grams Shiro-an (sweetened smooth white bean paste)
2. Get 7 grams White flour
3. Make ready 2 grams Mochiko
4. Get 5 grams Sugar
5. Prepare 1 dash Black sesame seeds
6. Prepare 1 Food dye, red and yellow

Instructions to make Chick-shaped Japanese Traditional Sweets:

1. Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar.
2. Mix together until the dough is formed.
3. Break the dough into five pieces and steam in a steamer for about 25 minutes. They'll expand once steamed.
4. Knead the dough all together again in a wet kitchen towel for about ten minutes. Add yellow food dye while kneading to make yellow dough.
5. Put a little bit of dough aside to make the chick beaks later, and then use the rest of the dough to make round chick heads. Roll the dough when it's still a little warm to the touch.
6. Add red food coloring to the dough you're going to use for the beaks to make it orange.
7. Take the orange dough and stick to the yellow chick heads to make beaks, and then add sesame seeds for the eyes. It's easy to add the seeds using a toothpick.
8. They're all done. Now you've got a row of little chicks!
9. Here's a picture of "Piyodamari," a character whose name I even used for my username. Don't these sweets look just like him!?

So that is going to wrap this up for this special food chick-shaped japanese traditional sweets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!