Steps to Prepare Super Quick Homemade Shepherd's pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd's pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shepherd's pie is something which I have loved my entire life. They are fine and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

To get started with this recipe, we have to prepare a few components. You can have shepherd's pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:

1. Take sunflower/vegetable  oil
2. Take large onion
3. Take carrots
4. Take Green/yellow bell peppers
5. Prepare pack lamb/beef mince
6. Make ready tomato purée
7. Make ready potato,cut into chunks
8. Get butter
9. Prepare milk
10. Make ready Cheese(Parmesan or mozzarella)

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Steps to make Shepherd's pie:

1. Heat the oil in a pan, then soften the onion, peppers and carrots for a few mins. When soft, turn up the heat, crumble in the lamb/meat and brown, tipping off any excess fat. Add the tomato purée, season to taste then cover and cook.
2. Meanwhile, heat the oven to 160C/ gas, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter, cheese and milk.
3. Put the mince sauce into an ovenproof dish, top with the mash and ruffle with a fork. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. Sprinkle cheese on top. Leave to stand for 5 mins before serving.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!