Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato balls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls:
- Make ready Potato balls———-
- Prepare 4 large potatoes
- Prepare 1/2 teaspoon salt
- Get As needed water to boil potatoes
- Prepare Filling———-
- Make ready 1 pound ground beef
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground cumin
- Get 2 tablespoons chopped olives green
- Make ready 1/4 cup finely diced onions
- Get 1/4 cup finely chopped bell pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2-1/2 tablespoon tomato paste
- Prepare To taste ground black pepper
- Get 1 teaspoon distilled white vinegar
- Take Coatings————
- Get 1 cup breadcrumbs
- Get 2 large eggs
- Get 1 cup all purpose flour
Instructions to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
So that is going to wrap this up for this special food potato balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
