Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried chillie chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Chillie Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Chillie Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried chillie chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chillie Chicken:
- Make ready 500 g Chicken
- Get 2-3 Green Chillies
- Make ready 2-3 Red Chillies
- Get 1 Sliced Onion
- Prepare 1 Tomato
- Get 2-3 Garlic Cloves
- Prepare 1 Egg
- Get Potato Starch 片栗粉
- Prepare Salt
- Make ready Ground Pepper
- Get Chillie Flakes
- Prepare Chillie Powder
- Prepare Tomato Sauce
Instructions to make Fried Chillie Chicken:
- Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
- Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
- Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
- Then put finely chopped garlic into the frying pan and fry till golden brown.
- Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
- Then add Chillies, tomato sauce and salt and pepper if needed.
- Add fried chicken into the tempered mixture and give a nice mix.
So that is going to wrap this up with this special food fried chillie chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
