Steps to Prepare Gordon Ramsay My mom and mine's tuna salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom and mine's tuna salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

So NOT healthy BUT you asked for me to share. this was something that I grew up with (-; I KNOW, it's not the "norm" hehe Thank you for watching, be sure. For the tuna, we found a big flavor and texture difference by using the solid white chunk albacore tuna vs the chunk light style tunas. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Mom's tuna salad is the best for tuna fish sandwiches, healthy tuna salad recipe.

My mom and mine's tuna salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My mom and mine's tuna salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My mom and mine's tuna salad:

1. Get 7 can tuna
2. Take 4 stalk celery
3. Get 1/2 vidalia onion
4. Take 2 tbsp sour cream
5. Take 1 garlic salt (to taste)
6. Take 1 pepper (to taste)
7. Prepare 1 avacado
8. Take 1 tsp lemon juice
9. Prepare 1 celery to dip in tuna salad

Taste, and adjust seasonings to your preference. Although the Jersey Mikes near my house is directly next to a Publix so their lettuce and tomatoes make it worth a couple extra bucks. I love tuna salad sandwiches but I tend to avoid them at any deli unless I know it is a high volume location that would be going through its ingredients quickly. This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if My Mother's Tuna Salad.

Instructions to make My mom and mine's tuna salad:

1. Open cans of tuna
2. Chop celery
3. Chop vidalia onion
4. Add ingredients in a bowl
5. Add 2 tablespoons sour cream
6. Add garlic salt and pepper
7. Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
8. Mix well with spoon
9. Serve and enjoy! With celery stalks to dip in

I love tuna salad sandwiches but I tend to avoid them at any deli unless I know it is a high volume location that would be going through its ingredients quickly. This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if My Mother's Tuna Salad. This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. This was pretty good a basic tuna salad. I added a little table spice blend to give it some zing.

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