05/01/2021 09:48

Step-by-Step Guide to Prepare Jamie Oliver Bacon and cheese smashed potatoes

by Sam Medina

Bacon and cheese smashed potatoes
Bacon and cheese smashed potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon and cheese smashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon and cheese smashed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon and cheese smashed potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and cheese smashed potatoes:
  1. Get 2 # Yukon gold potatoes
  2. Take cooking spray / olive oil
  3. Take Salt and pepper
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp onion powder
  6. Get 1 1/2 C mozzarella cheese, shredded
  7. Get 3/4 C bacon, crumble it up
  8. Take 1 Tbsp chives, chopped
  9. Take Avocado creme:
  10. Take 1 avocado, mashed
  11. Prepare 1/2-3/4 C sour cream (or Greek yogurt)
  12. Take 1 tsp minced garlic
  13. Get pinch salt
Steps to make Bacon and cheese smashed potatoes:
  1. Preheat oven to broil.
  2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
  3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
  4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
  5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

So that’s going to wrap this up for this exceptional food bacon and cheese smashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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