Easiest Way to Prepare Award-winning Broccoli and Mushroom Fettucine Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Make ready Sautéed Vegetables
2. Prepare 2.5 tbsp butter
3. Prepare 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Take 2 tbsp flour
9. Make ready 2.5 cups milk
10. Get Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Make ready Salt to taste
13. Make ready Pepper to taste
14. Take Pinch Nutmeg
15. Make ready Pasta
16. Make ready 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Take 1 tsp salt

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!