Recipe of Ultimate Japanese Blue Cheese Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese blue cheese curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Blue Cheese Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Blue Cheese Curry:

1. Take Beef (cubed)
2. Get [Marinade]
3. Get Kikkoman Soy Sauce
4. Take White Pepper
5. Take Olive Oil
6. Make ready [Stew]
7. Make ready Carrots (diced)
8. Prepare Apples or Potatoes (diced)
9. Get Celery (diced, you can use Chinese Celery)
10. Get Yellow Onion (diced)
11. Take Garlic (minced)
12. Prepare Water/Stock
13. Take Worcestershire Sauce
14. Prepare Tomato Paste
15. Take Vinegar
16. Take Sugar
17. Prepare (2-3 pinches) Salt
18. Take [Sauce]
19. Get Butter
20. Take Flour (All Purpose)
21. Make ready S&B Curry Powder
22. Get Milk
23. Make ready Blue Cheese
24. Take Sour Cream
25. Get Garlic (minced)
26. Take Nutmeg
27. Get Salt
28. Make ready [Miscellaneous]
29. Get Olive Oil
30. Make ready Salt

Steps to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap this up with this special food japanese blue cheese curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!