Easiest Way to Make Gordon Ramsay Steak & Brussels

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & brussels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak & Brussels is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak & Brussels is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Brussels:

1. Take 3 NY Strip Steaks
2. Prepare 10 Brussel Sprouts (Roughly)
3. Make ready 4-5 Mushrooms
4. Make ready 1 Onion
5. Take Peppers (Your Discretion)
6. Get 1 Green Onion
7. Make ready 2 Cloves Garlic
8. Take 1 Packet Sazón
9. Make ready Adobo
10. Take Black Pepper
11. Get Kosher Salt
12. Get Creole Seasoning
13. Make ready Seasoned Salt
14. Prepare Butter

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Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

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So that’s going to wrap this up for this exceptional food steak & brussels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!