Recipe of Gordon Ramsay Greek Mussaka

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek mussaka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek Mussaka is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Greek Mussaka is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Greek Mussaka:

1. Prepare large aubergines (A)
2. Prepare medium sized white potatoes (A)
3. Prepare medium red onion (B)
4. Make ready olive oil (B)
5. Make ready garlic (B)
6. Take ground beef and lamb meat (B)
7. Prepare seven spices (B)
8. Make ready black pepper (B)
9. Take salt (B)
10. Get grape molasses (B)
11. Get vinegar (B)
12. Prepare bay leaves (C)
13. Take clovers (C)
14. Take ground nutmeg (C)
15. Make ready milk (C)
16. Make ready butter (C)
17. Prepare a cup of flour (C)
18. Take grated parmesan cheese (C)

Steps to make Greek Mussaka:

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

So that’s going to wrap this up for this exceptional food greek mussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!