Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mayak quail eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mayak Quail Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap it up with this special food mayak quail eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
