Recipe of Award-winning Beef cheek stew (serve with mash!)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef cheek stew (serve with mash!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef cheek stew (serve with mash!) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef cheek stew (serve with mash!) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef cheek stew (serve with mash!):

1. Get 1 tablespoon tomato paste
2. Make ready 1 bottle red wine
3. Make ready 700 g beef cheek
4. Get 1 stick celery
5. Prepare 2 carrots
6. Take 2 punnets chestnut mushrooms
7. Take 2 cloves garlic
8. Make ready 2 anchovies
9. Make ready 2 bay leaves
10. Make ready Stick thyme
11. Take Plain flour
12. Prepare 2 onions
13. Prepare 500 mL chicken or beef stock
14. Make ready Orange zest (quarter of an orange)
15. Get Potatoes

Instructions to make Beef cheek stew (serve with mash!):

1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
6. Prepare mash 30 minutes before desired eating time

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