How to Make Jamie Oliver Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa enchilada casserole - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Take olive oil
2. Get ground turkey (or ground beef or ground chicken)
3. Prepare small yellow onion, diced
4. Get bell peppers, diced
5. Make ready garlic, minced
6. Take uncooked quinoa, rinsed
7. Take red enchilada sauce
8. Make ready black beans, drained and rinsed
9. Prepare fire roasted diced tomatoes, undrained
10. Prepare water or unsalted chicken broth
11. Get chili powder
12. Prepare ground cumin
13. Make ready garlic powder
14. Get brown sugar
15. Get each salt, pepper, smoked paprika
16. Get shredded cheese of choice, divided

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

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