Steps to Prepare Quick Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bak kwa sambal nasi goreng | jerky sambal fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bak Kwa Sambal Nasi Goreng

To begin with this recipe, we must prepare a few components. You can cook bak kwa sambal nasi goreng | jerky sambal fried rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:

1. Make ready 1/2 Cup Rice,
2. Make ready 2 TBSP Kecap Manis,
3. Prepare 1 TBSP Tomato Ketchup,
4. Make ready @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
5. Take 1 TSP Black Fermented Shrimp Paste,
6. Take 3 Cloves Garlic Finely Minced,
7. Get 2 TBSP Sesame Oil,
8. Make ready 1 Onion Finely Diced,
9. Get Bak Kwa / Bacon / Prosciutto Finely Diced, 1 Slice (Adjust To Preference)
10. Prepare 1 Handful Scallions Finely Sliced,
11. Make ready Sunflower / Grapeseed / Canola / Peanut Oil, For Frying
12. Prepare 2 Eggs,
13. Take Cucumber Shredded, For Garnish

Steps to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:

1. You can check out my previous post on how to make bak kwa.
2. Wash and drain the rice 3 times. - Add water to submerge the rice at about a knuckle depth. - Cook the rice in a rice cooker as per the manufacturer's instructions. - Once the rice is cooked, fluff the rice. - You should have about 2 to 3 cups of cooked rice. - Keep chilled in the fridge overnight.
3. In a bowl, add in kecap manis, ketchup, @chillibellasg’s Sambal, shrimp paste & garlic. - Mix until well combined. - In a skillet or pan over medium heat, add sesame oil. - Once the oil is heated up, add in the onion.
4. Season with salt and sugar. - Sauté until lightly caramelized. - Add in the rice. - Break up any large clumps of rice with a spatula. - Sauté until well combined. - Add in the sambal mixture and 1/4 cup of hot water.
5. Sauté until well combined, making sure every grain of rice is well coated. - Toss in the bak kwa & scallions. - Taste and adjust for seasoning with salt & pepper. - Lastly, drizzle some sesame oil over the top to really wake up the flavors. - Remove from heat & transfer onto serving plates.
6. In the same skillet or pan over medium heat, add in about 1/2 inch of oil. - Once the oil reaches the smoking point, slide in an egg. - I prefer cracking my eggs in a cup to prevent any rotten eggs or cracked shells. - Tilt the skillet or pan and baste the egg with all the liquid. - Keep basting until the edges are crispy. - Repeat the steps for the remaining egg. - Serve the fried rice with the fried eggs, cucumber and some more of that @chillibellasg’s Sambal.
7. Pro Tip: - You can combine 2 TBSP of soy sauce & molasses to create kecap manis if you can't find any. - If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek or Thai Red Chili Sauce will be awesome as well. - If you can't get your hands on any fermented shrimp paste, you can use Lee Kum Kee's shrimp paste and mix it with some molasses. Adjust to your preference.
8. For the detailed recipe video: - https://www.instagram.com/tv/CLuCaPFlDP-/

So that is going to wrap this up for this exceptional food bak kwa sambal nasi goreng | jerky sambal fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!