Step-by-Step Guide to Prepare Award-winning Fruit Fried Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fruit Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruit Fried Rice:

1. Get 1 cup rice
2. Take 1 tsp Inca Red Quinoa
3. Get 2-3 Eggs
4. Get Lemongrass
5. Get Chives
6. Make ready Cabbage
7. Take 1 can Corn
8. Get 1 can Black beans
9. Prepare 1-2 Carrots
10. Make ready Ginger
11. Get 3 cloves Garlic
12. Take 1/2 tofu
13. Take Chicken, shrimp, or eat mix
14. Take Olive or canola oil
15. Get 1-2 tbsp rice wine
16. Make ready 3 tsp soy sauce
17. Make ready 1 tbsp sesame oil
18. Make ready 1-3 tbsp Garlic Chili Sriracha
19. Make ready 1/2 onion
20. Make ready Mushroom
21. Get 1 sprig rosemary

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

So that’s going to wrap it up for this special food fruit fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!