Recipe of Jamie Oliver Christmas Chicken Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas chicken stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Christmas Chicken Stuffing is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken Stuffing:

1. Take 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. Prepare 1 Wiener sausage
3. Get 1/4 Onion
4. Prepare 5 cm Celery
5. Take 1/2 tsp Grated garlic
6. Take 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Make ready 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. Make ready 1 dash Cinnamon, nutmeg
9. Make ready 1 tbsp Finely chopped parsley
10. Get 60 grams Apple
11. Get 30 grams Dried cranberries
12. Make ready 1 White wine
13. Take 100 ml Vegetable stock or water
14. Take 1 Mushrooms of your choice (optional)

Steps to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that is going to wrap this up for this exceptional food christmas chicken stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!