Recipe of Gordon Ramsay Stuffed Cabbage Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Cabbage Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Cabbage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat oil in a large pot over medium-high heat. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. This hearty rich soup is cozy and perfect for those cold winter nights!

To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Soup:

1. Prepare 2 tbs olive oil
2. Prepare to taste Salt, pepper, Italian seasoning
3. Prepare 1 tsp garlic & herb seasoning
4. Take 1.25 pounds ground beef (90/10)
5. Make ready 1 yellow onion diced
6. Take 2 tbs minced garlic
7. Prepare 1 medium green cabbage (chopped or diced)
8. Prepare 2-3 carrots, cut to your liking
9. Prepare 1 (32 oz) bottle of beef broth
10. Take 3 (8 oz) can tomato sauce
11. Take 8 oz water
12. Make ready 1/2 cup uncooked white rice
13. Prepare 2 bay leaves
14. Make ready 3 tbs brown sugar
15. Prepare Optional:parsley

Plus, this soup freezes beautifully so you can easily make it ahead of time to save for a cold, wintery day. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! But instead of stuffed, this is more of a deconstructed or unstuffed version that you won't have to spend time rolling. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink.

Steps to make Stuffed Cabbage Soup:

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
3. .

But instead of stuffed, this is more of a deconstructed or unstuffed version that you won't have to spend time rolling. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink. Add the onion to the pot and cook until softened. How do you make stuffed cabbage soup? ⭐ First, in a large stock pot brown ground beef. ⭐ Next, saute onion, garlic, and seasoned salt. Add tomatoes, tomato sauce, Worcestershire sauce, and stock.

So that’s going to wrap it up with this special food stuffed cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!