Recipe of Speedy Cabbage vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. In a large Dutch oven or heavypot, heat oil over medium-high. Add potato, broth,and bay leaves and bring to a boil.

Cabbage vegetable soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cabbage vegetable soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage vegetable soup:

1. Get 1 small onion
2. Get 2 whole bell peppers
3. Get 2 cloves garlic
4. Make ready 4 cups chopped cabbage
5. Prepare 1 cup diced carrots
6. Prepare 1 cup green beans
7. Take 1 can diced tomatoes 28oz
8. Get 6 cups beef broth low sodium
9. Prepare 2 bay leaves
10. Get 1/2 teaspoon Tyme
11. Make ready 1/2 teaspoon basil
12. Make ready 2 cups broccoli
13. Prepare 2 cups squash
14. Prepare 2 cup zucchini
15. Make ready to taste Pepper

Chances are it was from a can. Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. Looking for recipes for cabbage soup? Taste of Home has the best cabbage soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Steps to make Cabbage vegetable soup:

1. In large pot cook onion and garlic until soft.
2. Add carrots, cabbage, green beans cook additional 5 mins
3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
4. Add rest ingredient for 5 more mins
5. Remove bay leaves before serving it

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