Recipe of Super Quick Homemade Cheddar Onion and Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar onion and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheddar Onion and Leek Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheddar Onion and Leek Soup is something that I have loved my whole life.

Great recipe for Cheddar Onion and Leek Soup. Kinda similar to English onion leek soup. By using our services, you agree to our Cookie Policy and Terms. Trim, wash and slice the leeks.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Get 1 tablespoon Worcestershire sauce
2. Make ready 2 large white onions
3. Make ready 2 leeks
4. Prepare 3/4 quart beef broth
5. Make ready 1 teaspoon ground sage
6. Take To taste salt and ground black pepper
7. Take 2/3 stick butter salted
8. Make ready 1 cup shredded cheddar Monterey jack cheese

Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table. Roughly chop the leeks and finely chop the onions.

Instructions to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Pass the pepper mill at the table. Roughly chop the leeks and finely chop the onions. Cut the cheese into small dice. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Add flour and stir until all flour is absorbed by butter.

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