Steps to Prepare Jamie Oliver Hungarian Cabbage Roll Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hungarian cabbage roll soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hungarian Cabbage Roll Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Prepare 1 lb bacon
2. Get 1 lb ground beef
3. Prepare 1 onion, roughly chopped
4. Make ready 4 cloves garlic, minced
5. Make ready 2 Tbsp tomato paste
6. Prepare 1 Tbsp paprika
7. Make ready 1 tsp black pepper
8. Prepare 1 tsp thyme
9. Prepare 4 cups low sodium chicken stock
10. Make ready 2 Bou beef bouillon cubes
11. Take 28 oz can diced tomatoes
12. Prepare 10 oz can condensed tomato soup
13. Prepare 1 1/2 cup V8 vegetable juice
14. Get 1 Tbsp Worcestershire sauce
15. Get 1 Head green cabbage
16. Make ready 2/3 cup long or wild rice
17. Take Parsley

Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks.

Instructions to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Core cabbage, heat in salt water till leaves separate. Remove each leaf and drain in colander. Hungarian cabbage rolls are quite popular, and you'll find versions in Poland, Russia, Ukraine, and more.

So that is going to wrap it up for this special food hungarian cabbage roll soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!