Recipe of Award-winning Spinach Artichoke Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Add the chicken broth, artichokes, bay leaf and lemon zest to the pot and bring to a simmer. Frozen spinach is added along with spices and chicken broth. Artichokes, heavy cream, parmesan cheese and cream cheese round out the soup.

Spinach Artichoke Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Artichoke Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:

1. Make ready 16 oz Fresh Spinach
2. Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
3. Get 14 oz Can Artichokes, drained
4. Prepare 3 Tbsp Butter
5. Take 1 Large Onion
6. Prepare 3 Tbsp Flour
7. Make ready 2 1/2 Cups Milk
8. Take 2 Tbsp Lemon Juice
9. Take 1 Cup Grated Parmesean
10. Prepare to taste Salt and pepper

Melt butter in a large, deep pan over medium heat. Add garlic and cook another minute or so until fragrant. Stir in flour and stir til butter and flour clumps up. If you are a fan of spinach artichoke dip, then you will love this creamy spinach artichoke soup.

Steps to make Spinach Artichoke Soup:

1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
4. Gradually whisk in the milk. Heat until thickened.
5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

Stir in flour and stir til butter and flour clumps up. If you are a fan of spinach artichoke dip, then you will love this creamy spinach artichoke soup. You can find almost all the same ingredients in this soup as you can find in the dip. You fill find butter, onion, garlic, spinach, artichokes, cream cheese, and parmesan cheese. There is some added ingredients to make this more of a soup.

So that is going to wrap it up with this special food spinach artichoke soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!