Step-by-Step Guide to Make Ultimate Cheese and caramelised onion tart

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese and caramelised onion tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese and caramelised onion tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheese and caramelised onion tart is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheese and caramelised onion tart using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheese and caramelised onion tart:

1. Make ready Pastry
2. Take 1 large egg
3. Take 250 grams plain flour
4. Prepare 125 grams cold butter
5. Make ready Filling
6. Get 140 grams strong cheddar
7. Take 300 ml milk
8. Take 5 medium onion
9. Prepare 3 large egg
10. Take 2 thyme sprigs

Steps to make Cheese and caramelised onion tart:

1. Quickly combine flour and butter in a food processor
2. add egg and small dash of cold water
3. process quickly until mixture resembles moist breadcrumbs
4. form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins
5. Preheat oven to 180°C
6. in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside
7. add thyme leaves to the onions 5 mins before they are done - reserving a few for the top
8. grease large (see pic) flan/tart dish with butter
9. roll out pastry to cover flan/tart dish- pressing down into fluted edges
10. prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry
11. remove case from oven, spread onions over the base
12. combine half of the cheese, 3 eggs and the milk in a jug- beat well
13. pour mixture over the onions
14. sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves
15. bake for 30-40 mins until set and top is browning (see pic)
16. Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar

So that is going to wrap this up for this exceptional food cheese and caramelised onion tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!