Recipe of Ultimate Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jhunka bhakri cheesy tarts (maharashtrian street food). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Make ready For Bhakri Tarts-
2. Get 1/2 cup Bajra atta
3. Get 1/2 cup Maida
4. Take 1 tsp Butter
5. Prepare Pinch salt
6. Get 2-3 tsp Ice cold water as required
7. Prepare For Jhunka-
8. Make ready 1 1/2 cup Besan
9. Take 1/2 tsp Rai
10. Take 1/2 tsp Jeera
11. Prepare 1/2 tsp Turmeric powder
12. Get 1/2 tsp Red chilli powder
13. Make ready 3-4 pods Garlic chopped
14. Make ready 2-3 Green chillies chopped
15. Get 1 Onions chopped medium size
16. Get 5-6 Curry leaves
17. Make ready 1 cup Coriander leaves chopped
18. Get 1/2 cup Corn kernels
19. Take to taste Salt
20. Get as required Water for consistency
21. Get as required Grated cheese
22. Make ready pinch Hing

Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):

1. Mix all the ingredients and make a stiff dough. Add salt and mix well.
2. Add butter and make like crumble texture.
3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
4. Make equal portions and make small round shape by rolling them.
5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
9. Add salt and mix well. Add corn kernels.
10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
11. Add chopped coriander leaves and serve on tarts.
12. Take the baked tarts fill it with the jhunka. Top it with grated cheese.
13. Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.

So that’s going to wrap it up with this special food jhunka bhakri cheesy tarts (maharashtrian street food) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!