Easiest Way to Make Favorite Sambal Eggplant and bitter bean

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sambal eggplant and bitter bean. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Eggplant and bitter bean is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sambal Eggplant and bitter bean is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Eggplant and bitter bean:

1. Take 100 g bitter/stinky bean (halve)
2. Get 3-4 medium size eggplant cut and halve
3. Take 200 g dried shrimp
4. Take 1 bunch dried chilli (depends on you hot,mild or just right)
5. Get 1 fresh chilli seeded
6. Make ready 3 cloves Garlic
7. Prepare 6 cloves shallot
8. Take to taste Salt and pepper enough
9. Get 2 teaspoon Sugar
10. Get Oil for cooking

Instructions to make Sambal Eggplant and bitter bean:

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

So that is going to wrap it up for this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!