Recipe of Homemade Air fried potato skins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air fried potato skins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato skins are best made with russet (Idaho) potatoes. While I'm sure you can use a different potato I have not tried. An air fryer is an appliance that circulates hot air around food at high-speed, cooking the food and producing a crispy 'fried' layer. From here on out, I will bake my potatoes in the air fryer.

Air fried potato skins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Air fried potato skins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air fried potato skins:

1. Prepare All ingredients depends on how many you are making and feeding
2. Take Potatoes
3. Take Cooking spary
4. Make ready Cheese
5. Prepare Cooked bacon or turkey bacon diced
6. Get Sour cream
7. Get Green onions diced

Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried. Air fryer potato skins are a quick way to make one of one of your restaurant favorites! It only takes a few ingredients and will always be a crowd-pleaser. Yes, you'll want to cook the potatoes before making the potato skins.

Instructions to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

It only takes a few ingredients and will always be a crowd-pleaser. Yes, you'll want to cook the potatoes before making the potato skins. You're free to bake them, but microwaving the potatoes will work just fine. This delicious Chili Potato Skins recipe is made in an air fryer to make a diet-friendly and delicious appetizer for your next get-together. These delicious Chili Potato Skins are super simple to make!

So that’s going to wrap it up with this special food air fried potato skins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!