Recipe of Speedy Blue Moon Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blue Moon Beef Stew is something that I have loved my entire life.

Blue Moon Beef Stew Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a instant dish, blue moon beef stew. This time, I'm gonna make it a bit tasty. This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blue Moon Beef Stew:

1. Get 2 lb beef stew meat
2. Make ready 2 stalks celery; large dice
3. Prepare 1 large yellow onion; large dice
4. Prepare 1 butternut squash; large dice
5. Make ready 1 yellow bell pepper; large dice
6. Get 6 garlic cloves; slivered
7. Make ready 3 large scallions; julienne
8. Get 1 orange; zested
9. Prepare 2 T ginger; grated
10. Take 2 T orange dalmation fig spread
11. Make ready 3 T blue moon white belgian ale seasoning
12. Prepare 1 pint Blue Moon beer
13. Prepare 48 oz beef stock
14. Take clarified butter & vegetable oil; as needed

Heat a combination of clarified butter and vegetable oil in a large pot. This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors in Blue Moon Belgian White wheat ale. Go ahead and crack open a cold one while you savor this scrumptious stew.

Steps to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors in Blue Moon Belgian White wheat ale. Go ahead and crack open a cold one while you savor this scrumptious stew. Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew. Cook the stew in the oven for a total of an hour and a half.

So that is going to wrap this up for this exceptional food blue moon beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!