How to Make Ultimate Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Prepare FOR FISH:
2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
3. Take BREADING:
4. Get 1 Cup Flour
5. Get 1 tsp Baking Powder
6. Get 2 Tsp Cayenne
7. Take 1 pinch pf salt and black pepper
8. Get MANGO SAUCE:
9. Take 1 Ripe Mango
10. Make ready 1 tsp. Lime Juice
11. Take 1 clove Garlic
12. Take 1 Tbsp. Vinegar
13. Make ready 1 tsp. Sugar
14. Take 2 tsp. Olive Oil
15. Make ready 1 tsp. Paprika
16. Prepare Chilli
17. Prepare creamy sweet potato
18. Take 1/4 Kg. Sweet Potato (Violet color)
19. Take 3 Tbsp. Coconut milk
20. Take to taste Salt and pepper
21. Take malabar salad
22. Get Malabar Spinach (Alugbati leaves)
23. Take 3 Tbsp. Cidar Vinegar
24. Make ready 1 Tbsp. Olive Oil
25. Get to taste Salt and pepper
26. Take For Plating :
27. Make ready Cucumber
28. Make ready Small onions
29. Make ready Spring onion
30. Take Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap it up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!