Easiest Way to Prepare Super Quick Homemade Creamy Crockpot Chicken & Brown Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy crockpot chicken & brown rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:

1. Take chicken legs (semi-thawed)
2. Make ready uncooked extra long grain brown rice
3. Make ready water
4. Take white onion
5. Get rib celery w/ leaves ( see direction #1)
6. Prepare jarred minced garlic
7. Make ready celery salt
8. Make ready salt & pepper to taste
9. Prepare can cream of chicken soup
10. Prepare half n half
11. Prepare paprika (see directions)
12. Make ready packet swanson chicken flavor boost ( can use a chicken boullion)

Steps to make Creamy Crockpot Chicken & Brown Rice:

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

So that’s going to wrap it up with this exceptional food creamy crockpot chicken & brown rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!